Below you find dishes inspired by Marcus Gavius Apicius, the most famous cook of the antiquity. We use only ingredients which could be found in the Ancient Roman Empire.

Best prepared over an open campfire.

 

LEVICULUS' DELICATES
QUINTUS' FAVOURITE FRUITY RAGOUT
PESTO CHICKEN AS PREPARED BY EDINA
STEWED VEGETABLES ACCORDING TO BELLIUS
PORCIUS' LENTILS AS WE LIKE IT
VENSION RAGOUT A LA MARCUS
HOME
HISTORY
EVENTS
GALLERY
GASTRONOMY
PRESS
CONTACT
LINKS
LEGIO X GEMINA PANNONIA