Below you find dishes inspired by Marcus Gavius Apicius, the most famous cook of the antiquity. We use only ingredients which could be found in the Ancient Roman Empire.

Best prepared over an open campfire.

 

LEGIO X GEMINA PANNONIA
LEVICULUS' DELICATES
QUINTUS' FAVOURITE FRUITY RAGOUT
PESTO CHICKEN AS PREPARED BY EDINA
STEWED VEGETABLES ACCORDING TO BELLIUS
PORCIUS' LENTILS AS WE LIKE IT
VENSION RAGOUT A LA MARCUS
LEGIO X GEMINA PANNONIA
LEGIO X GEMINA PANNONIA